Alphabetical
scale
[noun]
An instrument for measuring heat energy or weight in which units are marked at intervals; a system for quantifying heat energy based on reference points such as the freezing point and boiling point. The three most common temperature scales are the Celsius, Fahrenheit, and Kelvin scales.
Appears in modules:
- Acids and Bases I Definitions, pH and neutralization
- Acids and Bases II Conjugate ions and buffers
- Biodiversity II Changing habits and habitats
- Defining Energy Forms of energy, conversions, and measuring
- Diffusion I Random molecular movement and influences on diffusion rate
- Ecosystem Services Categories and valuation
- Identifying Minerals Characterizing minerals' physical properties
- Statistical Techniques Constructing a confidence interval
- Stoichiometry The proportional nature of chemical reactions
- Substances Pure substances and mixtures
- Temperature Scales and conversions
- The Rock Cycle Uniformitarianism and recycling
- Using Graphs and Visual Data in Science Reading and interpreting graphs
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